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Boiled dry sea cucumber in soy sauceYou can enjoy it as a side dish with rice or as a snack with sake.Product Features This product is made by soaking dried sea cucumber in water and then simmering it in a soy sauce-based seasoning. You can take it out of the container and enjoy it as it is. Manufacturing and production process Dried sea cucumbers that have been rehydrated to an easy-to-eat hardness are cut into easy-to-eat snacks and finished with soy sauce. A healthy dish with plenty of collagen. PRESERVATION METHODRoom temperature in cool dark placeEXPIRATION DATERefrigerated 180 days from manufactured date.FOR HUMAN CONSUMPTION ONLYPrice400JPY/1pcShopping cart is only available for shipments within Japan. |
Ingredients:
Sea Cucumber
Allergy Information: None.
Warning: People who are allergic to fish and shellfish may react with Sea Cucumber.
Nutrition Information:
Serving per pack: 1Serving size: 60g
| Ave. Qty Per Serving | Ave. Qty Per 100g | |
| Energy | 200.8kJ | 334.7kJ |
| Protein | 3.9g | 6.5g |
| Fat, Total | 0.2g | 0.3g |
| Saturated | 0g | 0g |
| Carbohydrates | 7.6g | 12.7g |
| Sugars | 0g | 0g |
| Sodium | 685mg | 1,142mg |
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〒926-0178 1-22, Kashima, Ishizaki town, Nanao City, Ishikawa Prefecture, JPN Tel. +81-767-62-2253, FAX +81-767-62-2235 E-Mail: support@namakoya.com |